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Colin Harmon and Stephen Leigh

Colin Harmon and Stephen Leigh k71r

No. 94

History is full of the winning combination of comedy duos – Abbott and Costello, Lucy and Desi,...

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No. 93

This week, newly crowned World Barista Champion Dale Harris and long-time coach, friend, and...

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No. 92

It's all go here at TT HQ as we prepare for the weekend festivities in Manchester whilst...

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No. 92

It's all go here at TT HQ as we prepare for the weekend festivities in Manchester whilst...

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No. 91

We’re back this week with No. 91 and, goodness, we have quite a bit packed into this episode:...

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No. 89

This week, we’re ed by Hanna Neuschwander of World Coffee Research to see how things have...

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No. 88

This week, we hope you'll forgive us: we've recorded under the heavy influence of jetlag from our...

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No. 87

It’s Fridaaaay, so we have another podcast for your weekend enjoyment ready to roll! This week,...

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No. 86

This week, Steve is ed by none-other-than Darrin Daniel of Stumptown, A Film about Coffee,...

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No. 85

Ok, folks. We know there is lots and lots of quality content happening in the world of coffee...

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No. 84

And we’re back to something more closely resembling our regularly scheduled programming this week...

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No. 83

“If you stop shaking, then get out of the game.” So says this week’s special podcast guest on the...

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No. 82

When Ale sent us this month’s “Field Notes” from Finca Argentina, we felt it would be best to...

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No. 81

As the specialty coffee industry grows and matures, there’s been an influx of people writing and...

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The Barista League: Gothenburg - Sideline | Cracking Certifications, Part 2

This week sees the second and final installment of our time in Gothenburg “Cracking...

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No. 80

Welcome to this week’s mini-milestone, otherwise known as No. 80. We couldn’t let such an...

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The Barista League: Gothenburg - Sideline | Cracking Certifications, Part 1

On March 26 from 12:00 to 14:30, in the midst of a collective hangover from The Barista League...

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No. 79

Ohhh dear, this time Steve and Colin ramble like they have never rambled before. The ‘Published...

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No. 78

 As the specialty coffee industry grows and matures, we’re seeing more and more career paths open...

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No. 77

How is it April already?! We’ve kicked off this week with another update from the field with Ale...

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