Tariffs and the Fine Wine Market with Robbie Stevens Liv-ex Part2
In this episode we talk to Liv-ex to find out what is happening to fine wine trading during the...
39:01
Tariffs and the Fine Wine Market with Robbie Stevens Liv-ex Part 1
We're talking tariffs with Robbie Stevens of Liv-ex and how they affected fine wine trading in...
36:52
Liv-ex and the Fine Wine Market with Tom Burchfield
Find out how fine wines are traded with Tom Burchfield, head of market intelligence at Liv-ex.
36:12
Vines in Poly Tunnels with Sandy Booth Part 2
In this second episode with Sandy Booth we continue to explore how polytunnels are being used to...
41:42
UK Vines in Poly Tunnels with Sandy Booth
Grapevines grown under poly tunnels is the topic of this episode with Sandy Booth of New Forest...
33:17
Wines of Lisboa with Libby Brodie on Food Pairings
Libby and Chris taste four wines from Lisboa and suggest food pairings for each, thinking about...
37:45
Wines of Lisboa with Libby Brodie
Lisboa is the largest wine region in Portugal, stretching 130km along the Atlantic coast. We...
39:32
Will Downey from Aus Trade on the Wine Trade
Aus Trade s Australian wine producers seeking to enter the UK and Ireland by matching them...
34:35
The Crouch Valley with Chris Buckley of VineWorks
The Crouch Valley in Essex with its unique microclimate is gaining a reputation for high quality...
31:10
Good to Great Hospitality Training with Stephen Waters from Watershed
In our second interview with Stephen Waters we take a look at the different programmes that...
38:47
Hospitality training with Stephen Waters of Watershed
This week we take a look at hospitality management development courses offered by the Watershed...
32:30
Pests and Diseases in Vineyards with Chris Buckley
Pests and disease are challenging for grape growers, and the UK's wet and humid climate...
34:10
Beer vs Wine Similarities and Differences with Jamie Percival
Ever thought how wine compares to beer, in of the beverage itself or the industry? We ask...
40:04
WSET Beer Courses with Jamie Percival
This episode we're branching out to explore beer, find out about the WSET's new qualification...
42:16
Chris Buckley on Changes in UK Viticulture
In this second episode, we delve into the changes that are happening in the UK viticulture scene...
33:49
Chris Buckley on Vine Works and Contract growing in the UK
The first in a series on contract growing and vineyard management in the UK with Chris Buckley on...
30:32
RootWave eWeeder with Andrew Diprose
RootWave?s electric weed control system is revolutionising vineyard management with a...
22:27
The Vintners Company with Ian Harris MBE
Get the inside track on the Vintners Company with Ian Harris MBE. The livery company dates back...
37:47
Hospitality Training with Sam Harrison Part 2
Another look behind the scenes, this time looking into training and packages that Sam typically...
34:44
Hospitality Training with Sam Harrison Part 1
We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West...
43:01
Plus