Adam Yee

Adam Yee 3u3n1t

Ep. 286 - [BONUS] Crisis Meets Opportunity and Launching Sobo Foods

This is an episode of Crisis Meets Opportunity, a podcast I do every Monday WEEKLY with my friend...

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Ep. 285 - [Taiwan] How Restaurants and Foodtech can collaborate with Karen Chiu, Senior Brand and Business...

Today we’re interviewing Karen Chiu, Senior Brand and Business Development Manager at Lypid...

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Ep. 284 -[Taiwan] A Dive into Taiwan's FoodTech Ecosystem with Evelyn Sun, Investor Manager at Foodland Ventures

Today we’re interviewing Evelyn Sun, Investment Manager at Foodland Ventures, a VC firm in...

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Ep. 283 - [Taiwan] Insights and Lessons from a Decade in Taiwan with Mai Bach, Co-Founder of Oohchacha

Today we’re interviewing Mai Bach, Co-founder and CEO of Oochacha, one of the first vegan...

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Ep. 281 - [Japan] How to Introduce New Food to Japan with Satoshi Umino, Founder of Sustainable Foods, Asia

Today we’re interviewing Satoshi Umino, founder of Sustainable Foods Asia, a consulting firm that...

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Ep. 280 - [Japan] From High Tech to Food Tech with Akiko Okada, Research and Insight Specialist at SigmaXYZ

Today we’re interviewing Akiko Okada, Research and Insight Specialist at SigmaXYZ. A consulting...

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Ep. 279 [South Korea] - How a Diverse Ecosystem Pushes Us Forward with Jennifer Stojkovic Author of the Future of...

Today we’re interviewing Jennifer Stokjovic, author of The Future of Food Is Female, Founder of...

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Ep. 278 [South Korea] - Building a Vegan Community in Korea with Helen Gi, Co-Founder of HAE Creative

Today we’re interviewing Helen Gi, Founder of HAE Creative, a mission-driven consultant agency...

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Ep. 277 [South Korea] - From Chef to Food Tech Expert with Jimmy Sohn, Founder of TechnoPlus

Today we’re interviewing Jimmy Sohn, founder of TechnoPlus, but does a variety of other things to...

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Ep. 276 - [United States] The History of Man vs Food with Adam Richman, TV Host of Food That Built America

Today we’re interviewing Adam Richman food author, expert, and culinary entrepreneur of The...

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Ep. 275 - [Cambodia] The Dynamics of the Cambodian Beer Industry with Edwin Yang, Brewmaster and Supply Chain Manager...

Today we’re interviewing Edwin Yang, brewmaster and supply chain manager for Vattanac, a brewery...

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Ep. 274 - [United States] Big is Not Bad But Its Fragile with Chloe Sorvino, Author of Raw Deal

Today we’re interviewing Chole Sorvino, Forbes reporter and author of the new book, Raw Deal,...

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Ep. 273 - [United States] Authenticity is the New Marketing with Jake Karls, Chief Rainmaker at Mid-Day Squares

  Welcome to the My Food Job Rocks Podcast, a podcast where we interview experts in the food...

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Ep. 272 - [Malaysia] Celebrating Native Indigenous Food and Durian with Daniel Teoh, Founder of Native Discovery

Today we’re interviewing Daniel Teoh, a serial entrepreneur in Malaysia and founder of Native...

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Ep. 271 - [Malaysia] How International Franchise Research and Development Works with Adwin Koh Hsien Win, Head of...

Today we’re interviewing Adwin Koh Hsin Win, Head of Food Innovation and Technology at Pizza Hut...

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Ep. 270 - [Malaysia] The Difference Between American and Malaysian Food Companies with Alyssa Eng, Innovation and...

Today we’re interviewing Alyssa Eng, Innovation and Improvement Executive at Qra, a small but...

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Ep. 268 - [Malaysia] An Overview of the Malaysian Food Industry with Sew Chang Chew, Head of R&D of Hybrid Allied Dairy

Today we’re interviewing Sew Chang Chew, Head of R and D at Hybrid Dairy Alliance, a new business...

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Ep. 267 - [Singapore] Serving Mushrooms in Indonesia with Widya Putra, CEO and co-founder of Meatless Kingdom

Today we’re interviewing Widya Putra, CEO, and co-founder of Meatless Kingdom. They are a company...

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