Moo’s Law: Cultivated Meat and the Future of Food 1o6p5h

David Savage talks with Jim Mellon, Executive Chairman and Founder of Agronomics, about the rise of clean food—cultivated meat, precision fermentation, and biotech-led food production. With animal welfare, climate impact, and food security all under the spotlight, Jim shares how innovation is reshaping what ends up on our plates. From lab-grown chicken for pets to cheese without cows, this episode explores how the food system can be radically—and ethically—reimagined. Tech Talks is powered by Nash Squared, the leading global provider of technology and talent solutions. Find out more about our solutions at ⁠⁠www.nashsquared.com⁠⁠ The music on Tech Talks is created by London artist Lemzi: ⁠⁠www.lemzi.com⁠ 5z5w44