213 - What's It Like to Train in a Restaurant? 4l2o3a

The Clever Cookstr's Quick and Dirty Tips from the

28/08/2018

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding...

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she s us to talk about how to know if the chef's life is right for you.

Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts

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